Ker sangri pickle

It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree.

Ker Sangri Pickle recipe in Hindi. I tasted the pickle in one of the restaurants during our trip to Rajasthan. This pickle is prepared using the local berry Ker and bean Sangri.

Cooked simply and easily with common ingredients like red chillies, carom seeds and a couple of spice powders. The Greek sounding name traces its roots to Mharo Rajasthan. While you were busy clicking selfies wearing their vibrant headgears, they were silently rustling up a delightful combination of the berry ker and the bean sangri , showered in spicy wonders. Rajasthan ker sangri ki sabzi – Rajasthan is a dry climate state and so they have less availability of fresh vegetables,hence they use much of flours,grains and pulses.

Gram flour is mostly used to make kadi ,sabzi and snacks in this hot and dry state. About KER SANGRI PICKLE Recipe. Once I started browsing recipes, I found there were different ways of making ker sangri.

I have broadly adapted a recipe from this little book I discovere called Marwari Kitchen. Natraj brings you this Marwadi ker sangri Pickle which comes in a 4grams pouch.

Keep this product in a cool and dark place. Store in a refrigerator under humid. Dessert berries and beans sabzi is prepared with too much of oil and spices and is tarty in flavor. Many have sacrificed their lives to protect this tree. The Mahali pickle made by the Tamil Brahmins Mahali is a root that smells of intense vanilla, bitter almond and cinnamon, and it is pickled in yogurt.

It is essentially dried black berries and twiggy beans soaked in mustard oil with whole red chillies and tart raw mango — making it look like a scene from a Quentin Tarantino-film depicting a violent bloodbath. Advertising Ker sangri is also one. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. There are days when the fridge is empty, the markets are shut and you are lazy.

On days like these, a simple dal, steaming rice and mixed pickle can become your new comfort recipe. A carnival of ingredients, this full bodied mix is blended in mustard oil for that twang! Kolhapuri Red Chilli Thecha gms (Mini Pack) 25.

Lemon Chill Pickle gms (Mini Pack) 25. Madam, gone are the days when Ker - Sangri was poor man’s food. And we are the largest exporter for the same” He replied matter-of- factly while swiping my credit card.

Turning Up The Spice Quotient In Jodhpur- Chef Kunal Kapur reaches the blue city of Jodhpur where he prepares a pickle out of spicy chillies. It is very sour, and is commonly available during the months of April and May. Ker Pickle (Pack of 2) :Flavors of My City.

I made a point to taste this dish when in Rajasthan.

I also bought the dried Ker and Sangri and prepared this dish at home. The Ker is a wild berry and Sangri is a type of beans wildly grown in the desert regions of Jaisalmer and Barmer. These are dried and used as and when required.